Down To Mars Girl
Visual Inspirations for Fashion, Style, and Life.

Tumblr is a collage or story board for me, nothing more and nothing less.For my actual blog, visit www.downtomarsgirl.com
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sasasasiccck!
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I don’t condone violence or weaponry but this is a sick photo.
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Posted on Saturday.

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fit-inspiration: “Not Guilty”Chocolate-Chip Cookies (makes 7-12 cookies) 1/3 cup plus 1/4 cup flour (I used 70g oat flour. You can use all-purpose or spelt.) 1/8 tsp salt 1/4 tsp baking soda (not baking powder) up to 1/3 cup chocolate chips, depending on your preference 2 tbsp (20g) brown sugar (do not omit or sub with white) If you prefer 100% sugar-free cookies, you can sub chocolate chips in the following linked recipe for: Sugar-Free Chocolate Chip Cookies. 2 tablespoons evaporated cane juice or white sugar (If you have no sweet tooth, like me, you can omit) (24g) 1/2 tsp vanilla extract 1 tablespoon (12g) vegetable or coconut oil (or pre-melted margarine) (If you want a fat-free version, see the cookie ball pop link, below.) 1-3 tablespoons milk of choice, as needed (feel free to switch proportions of milk and oil) (15-45g) Preheat the oven to 375 degrees. Mix your dry ingredients, then add in wet. Form cookies and bake 6-7 minutes. Take out when still underdone–they’ll continue to cook while cooling, and so you don’t want them to get hard.
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